Loading...
Loading...
Free calculators and converters to help you achieve consistent, successful ferments every time.
Calculate the exact amount of salt needed for your fermentation based on weight or percentage.
Use ToolConvert between common fermentation measurements: cups, liters, gallons, and more.
Use ToolConvert Celsius and Fahrenheit and see how temperature affects ferment speed.
Use ToolEstimate fermentation time based on temperature and salt percentage.
Use ToolCalculate salt for water-based brines used in pickles and kimchi.
Use ToolReference safe pH ranges across fermentation stages and storage.
Use ToolScale recipes up or down and automatically adjust ingredient amounts.
Use ToolEstimate jar size based on ingredient weight, cut size, and headspace.
Use ToolEstimate batch cost and compare homemade ferments to store prices.
Use ToolNot sure which tool to use? Try the guided diagnosis tool for step-by-step troubleshooting.
Go to Diagnosis