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Preview dashboard
Fermentation dashboard
Keep your ferments organized with countdowns, reminders, and notes that stay synced to each batch.
Active projects
3
3 in progress
Diagnosis history
12
Recent assessments
Saved notes
18
Observations logged
Success rate
82%
Last 90 days
Active fermentation projects
Track ongoing batches with countdowns and next actions.
Napa Cabbage Kimchi
Primary fermentation · Countertop
Day 9 of 145 days left
Check aroma + bubbles in 3 days64% complete
Carrot Kvass
Early ferment · Pantry
Day 3 of 74 days left
Taste test in 2 days43% complete
Garlic Dill Sauerkraut
Transition to cold storage · Countertop
Day 16 of 182 days left
Move to fridge in 2 days89% complete
Personal notes & photos
Capture observations, images, and tasting notes per batch.
Kimchi aroma shift
Day 9Aroma turned tangy; bubbles steady. Added weight to keep cabbage submerged.
aromasubmersion
Surface film check
Day 4Thin white film, skimmed and cleaned rim. No off odor.
surfacecleaning
Upcoming reminders
Phase check-ins, taste tests, and fridge transfers.
Kimchi batch check-in
In 3 daysSmell + taste, record acidity notes
Carrot kvass taste test
In 2 daysCompare sweetness, adjust salt if needed
Sauerkraut fridge transfer
In 2 daysMove to cold storage for long-term hold
Diagnosis history
Quickly revisit your past assessments.
Favorites
Saved recipes, articles, and tools.
Quick actions
Jump back into your most common workflows.