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Salt Ratio Calculator
Calculate the exact amount of salt needed for your fermentation based on vegetable weight.
Sauerkraut, most vegetables
Salt Tips
- •Use fine sea salt or kosher salt without anti-caking agents or iodine for best results.
- •Weigh your salt for accuracy. Volume measurements vary by salt type.
- •2% is the standard for most vegetable ferments. Go higher for crunchier pickles.
- •Don't go below 1.5% as this may not inhibit harmful bacteria effectively.
Important: This calculator provides estimates for educational purposes only. Always verify measurements independently and follow established food safety guidelines. Results may vary based on ingredient quality, environmental conditions, and equipment accuracy.