Batch Scaler

Scale any fermentation recipe up or down with automatic ingredient adjustments.

Original Yield

Target Yield

Scale factor: 2.00x

Ingredients

Scaled: 2000 g

Scaled: 50.0 g

Weigh ingredients when possible for the most accurate scaling. Adjust salt percentage if you change vegetable types or texture.

Important: This calculator provides estimates for educational purposes only. Always verify measurements independently and follow established food safety guidelines. Results may vary based on ingredient quality, environmental conditions, and equipment accuracy.