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Brine Strength Calculator
Calculate how much salt to add for water-based ferments like pickles and kimchi brines.
For brine, salt is calculated as a percentage of water weight only.
All-purpose vegetable brine
Salt Needed:
25.0g
~ 4.17 teaspoons
~ 1.39 tablespoons
Brine best practices
- •Dissolve salt completely before adding vegetables or weights.
- •Use non-iodized salt for clean flavor and reliable fermentation.
- •Keep vegetables submerged with a weight to prevent surface mold.
- •Adjust salt upward for warmer rooms or longer ferments.
Important: This calculator provides estimates for educational purposes only. Always verify measurements independently and follow established food safety guidelines. Results may vary based on ingredient quality, environmental conditions, and equipment accuracy.