Overview
Some vegetables are exposed above the liquid surface.
Severity Snapshot
Risk level: Moderate concern
Common Causes
- •Temperature swings slowing fermentation
- •Vegetables rising above the brine
- •Uneven salt distribution
- •Extended fermentation time
What To Do Now
- •Remove any surface film and clean jar rims
- •Check salt levels and add fresh brine if needed
- •Move the ferment to a cooler spot
- •Monitor daily for changes
Prevention Tips
- •Keep vegetables submerged under brine
- •Use consistent salt measurements
- •Ferment within recommended temperature ranges
- •Clean jar rims after packing
When to Discard
Discard if the symptom worsens into fuzzy mold, slimy texture, or strong putrid smells.