Common Surface Problems
- •White film (kahm yeast)
- •Cloudy brine
- •Floating vegetables above the brine line
Quick Fixes
- •Skim surface film promptly
- •Add a fermentation weight or clean plate
- •Top off with fresh brine
- •Wipe jar rims to remove residue
Prevention
- •Use airlocks or loose lids to limit oxygen
- •Pack vegetables tightly
- •Keep brine 1-2 inches above solids
- •Check daily during the first week