Seasonal

Summer Fermentation Adjustments

Higher heat speeds fermentation. Adjust salt, timing, and storage to prevent over-acidification.

Seasonal Tips

Temperature Strategy

•Aim for 65-72°F (18-22°C) when possible
•Use basements or cool closets
•Start with chilled brine

Adjustments

•Increase salt by 0.5% if ferments race
•Shorten fermentation time and taste daily
•Move to refrigeration earlier

Ingredient Tips

•Use the freshest produce available
•Avoid bruised vegetables that soften quickly

Disclaimer: This tool provides educational guidance only. When in doubt, always err on the side of caution and discard questionable ferments. We are not responsible for food safety decisions.

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