Seasonal

Spring Fermentation Adjustments

Spring is a transition season. Keep temperatures steady as days warm up.

Seasonal Tips

Temperature Strategy

•Avoid windowsill swings between day/night
•Target 65-72°F (18-22°C)
•Taste every 2-3 days

Adjustments

•Start with standard 2% salt
•Move to a cooler spot if warming trends accelerate fermentation
•Use smaller batches for faster turnover

Disclaimer: This tool provides educational guidance only. When in doubt, always err on the side of caution and discard questionable ferments. We are not responsible for food safety decisions.

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