Why Texture Softens
- •Fermenting above 75°F (24°C)
- •Using overripe or soft produce
- •Low salt levels
- •Long fermentation times
How to Improve Crunch
- •Move to cooler temperature
- •Increase salt by 0.5-1%
- •Add tannin-rich leaves (grape, oak, or black tea)
- •Shorten fermentation time
Prevention
- •Use fresh, firm vegetables
- •Keep brine at 2-3% salt
- •Ferment in cooler rooms when possible
- •Refrigerate once flavor is set